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이 름 |
asdsa410 |
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제 목 |
2~3년전 ㅇㅂ에서 암암리에 퍼졌던 산업스파이 떡볶이에 대해 알 |
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첨 부 |
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t"><p><br></p><p><br></p><p>사실 출처에서 반감을 살수도 있지만 일단 이 레시피가 당시에 꽤나 좋은 반응을 얻어서 가져왔다</p><p><br></p><p><br></p><p>난 정작 이글을 보고 3년간 떡볶이를 안만들어봐서 모르지만 떡볶이 먹고싶을때 도움이 될것같아서 한번 가져왔어</p><p><br></p><p><br></p><p>내용은 그냥 원문을 그대로 가져왔고 (쓸데없는 막 2줄은 제외)</p><p><br></p><p><br></p><p>사진은 일단 11장인데 스압 조심해라. 비주얼은 괜찮아 보이더라</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><img src="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/2fbd2f0522779a5eacca37fad0d0a14b.jpg"; alt="22e78802a9e60a223d631f53c1635b0a.jpg" title="22e78802a9e60a223d631f53c1635b0a.jpg" width="999" height="1333" style="" />
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<img src="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/8898cc0b43b8f85b1bbeb1887e6e7075.jpg"; alt="a5b9ede23f46dd4a60b83d050ad7de4f.jpg" title="a5b9ede23f46dd4a60b83d050ad7de4f.jpg" width="999" height="1333" style="" />
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<img src="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/c9383573fc0d403ba1060f1c6ec66fe2.jpg"; alt="2f1710d3edca9742a44be89d788381b8.jpg" title="2f1710d3edca9742a44be89d788381b8.jpg" width="999" height="1333" style="" />
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<img src="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/281d270c7ce09077868cb337a1f08d35.jpg"; alt="9fb043fe2110d939f0fe6716f33cb876.jpg" title="9fb043fe2110d939f0fe6716f33cb876.jpg" width="999" height="1333" style="" />
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<img src="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/a885f23686d321aeec243077c36d621c.jpg"; alt="cac923fcca5cd63e081cb6c0824244a7.jpg" title="cac923fcca5cd63e081cb6c0824244a7.jpg" width="999" height="1333" style="" />
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<img class="lazy" src="/addons/lazyload/img/transparent.gif" data-original="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/e2d08f4f2890b7efb50587ce02dcd7a2.jpg"; alt="9254b9c81987d5ea402ed54d426e05ae.jpg" title="9254b9c81987d5ea402ed54d426e05ae.jpg" width="999" height="1333" style="" />
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<img class="lazy" src="/addons/lazyload/img/transparent.gif" data-original="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/073a6bf0cc84f83f3c2dc61cef0c3dbb.jpg"; alt="92f28c20784887856240788c8423d2f9.jpg" title="92f28c20784887856240788c8423d2f9.jpg" width="999" height="1333" style="" />
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<img class="lazy" src="/addons/lazyload/img/transparent.gif" data-original="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/86aff2c96087e996d268dbb4e02cfa99.jpg"; alt="36b0edf9db96ef52d2bcb0e548e6b49b.jpg" title="36b0edf9db96ef52d2bcb0e548e6b49b.jpg" width="999" height="1333" style="" />
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<img class="lazy" src="/addons/lazyload/img/transparent.gif" data-original="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/032618b6b0ebb89d329f5fb40985522e.jpg"; alt="d689d0c5d0c67056c179e53e5b27a6b4.jpg" title="d689d0c5d0c67056c179e53e5b27a6b4.jpg" width="999" height="1333" style="" />
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<img class="lazy" src="/addons/lazyload/img/transparent.gif" data-original="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/b4b4b293895b79f00911c52780a10ca4.jpg"; alt="47003cbff03fdc8b3054460d3ac8d675.jpg" title="47003cbff03fdc8b3054460d3ac8d675.jpg" width="999" height="1333" style="" />
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<img class="lazy" src="/addons/lazyload/img/transparent.gif" data-original="http://www.dogdrip.net/dvs/b/i/16/08/24/18567743/022/807/105/4a75993ed4cead3503b42941107b180e.jpg"; alt="e1a0bd84d24584d961f663a75a059541.jpg" title="e1a0bd84d24584d961f663a75a059541.jpg" width="999" height="1333" style="" />
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<br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);">떡볶이 종결 짓는다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 우선 나는 떡볶이만 5년동안 해왔고..</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 이모가 분식집 15년간 했는데 소스 전수받았고..</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 떡볶이 창업까페에서 3년간 활동했다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 내 레시피는 실제로 오뎅국물 베이스로 하는거로 조금만 변형하면</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 지금 대충 100만원정도에 팔리는 레시피랑 거의 비슷하다</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 돈없는게이는 이대로 창업해도 큰 무리는없다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 일단 잡썰먼저 나간다</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 다시다 들어간다고 ㅈㄹ하는 새퀴들은 뒤로가기 눌러라</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 다시다 없이 만들수 있다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 물 오뎅3장 대파 마늘 양파 통후추 마늘 다시마 넣고 국물 뽀얗게 우려내면 되는데</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 귀찮다. 나도 그렇게는 잘 안해먹는다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 떡볶이 해봐야 일주일에 한두번 쳐먹는건데 조미료 ㅈㄹ거리지 말고 그냥 해먹자.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> </p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 그리고.. 딴데는 퍼가지 말아라.. 그냥 집에서 조용히 혼자 만들어먹자.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 레시피 나간다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> T는 아빠숟갈</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 가루는 깎지말고 수북히</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> ㅇㅋ?</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> t는 티스푼</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 그리고</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 뭐 이리 복잡하냐고 그냥 시발 사 쳐먹는다고 리플 달 새끼들은 제발 보지마라.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 그냥 설탕 고추장 물엿 간장 양파 넣고 쳐먹어 그럼</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> </p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 500g , 떡 기준이다</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 1. 고춧가루 4T (무조건 가는고춧가루 써라. 마트가면 잘 안파는데 옥션가면 뒤지면 있다. 무조건 가는걸로해라. 무슨 김장김치담는 굵은 고춧가루 쓰는새퀴들이 있는데 그냥 배추 겉절이나 해먹어라)</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 2. 물엿 6</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 3. 흰설탕 1</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 4. 갈색설탕 0.7 (단게 뭐 이리 많이 들어가? 하는놈들 분명히 있을텐데.. 이 레시피는 아딸 레시피 베이스인데 아딸보다 쌀짝 덜 달다. 영업장에서는 이것보다 훨씬 더 넣는다.) (그리고 흰설탕 갈설탕 뭐 따로넣냐고 ㅈㄹ하지마라. 비쥬얼의 차이도 있고, 맛의 차이도 있다. 영 귀찮으면 흰설탕으로 통일해라)</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 5. 다시다 (무조건 소고기다시다 골드다) 0.8T</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 6. 미원 0.5t (티스푼이다)</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 7. 후르츠캔 간거 1T (그 재떨이로 환생하는 후르츠캔 있잖아. 막 흰색이랑 파인애플이랑 들어간거.. 그거 갈아라. 물까지 합해서)</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 8. 소불고기양념장 0.8T (이게 약간 라면스프맛 나는건데.. 감칠맛 도와준다. 실제로 영업장에서는 통으로 사서 퍼 넣는다)</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 9. 소금 1t</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 10. 양파 갈은거 0.5T</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 11<span style="line-height: 1.5;">. 식성에 따라 후추나 매운카레가루 혹은 캡사이신액기스나가루 매우 극소량</span></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 참고로 마늘은 안넣는다. 소불고기 양념이 카바 쳐준다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 이렇게 한다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 사실 쳐먹을때마다 이렇게 섞어서 만들어먹기는 매우 힘들므로</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 다대기를 많이 만들어서 여러번 먹을 분량을 만든다</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 실제 저 레시피를 섞어서 휘저어보면</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 팔이 끊어진다.. 섞이지도 않고 무지 되어서..</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 실제 영업장에서는 일주일이상 숙성시킨 양념장이 맛있어서 </p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 숙성을 시키는데 ㅄ같이 그냥 숙성시키는게 아니다</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> </p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 저렇게 다대기를 만들고 물을 섞어서 물에 풀어준다</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 대충 초장정도 묽기로?</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 그후에 물에 한번 끓여준다음 식히고 락앤락같은데나 항아리에 보관하는거다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 이렇게 해서 먹을때마다 쓰면 된다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 그리고.. 고추장 넣는 병신들이 있는데 뭐 알아서해라. 장담하는데 영업장에서 고추장 쓰는 업체는 내가 알기론 없다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 그리고</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 귀찮아서 물엿대신 올리고당 쳐 넣으면 그냥 올리고당맛나는 떡볶이 먹게될거다</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 무조건 물엿 아님 조청 쌀엿이다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 이 레시피대로 하면 창업에도 큰 지장 없다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 단, 다시다 비중을 줄이고, 오뎅국물 베이스로 국물을 뿔려 나가야겠지.. 실제로도 그게 훨씬 맛있고.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 다시다 난 도저히 못쳐먹겠다 싶으면</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 위에서 말한대로 국물 우려라. 사실 그렇게 하는게 훨씬 맛있다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 글구 걸쭉한 국물이 안나온다고 징징대는 새끼들</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 딱 두가지다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 1. 가는 고춧가루를 쓸것 (팔때 보통 고추장용이라고 나온다)</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 2. 물엿의 비중을 늘리고 설탕의 비중을 줄일것 </p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 이거다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 끓이는 시간은 15~20분정도면 되고</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 물 양은 떡이 잠길랑 말랑.. 수면위로 떡 대가리가 튀어나올랑 말랑</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"> 이게 정석이다.</p><p style="font-family: Verdana, Arial, Gulim; line-height: 19.2px; background-color: rgb(255, 255, 255);"><br></p><p>
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